Buttercream Frosting

Icing sugar-3C
Unsalted Butter -1C (softened at room temp)
Milk-1-2 tbsp
Vanilla extract -1 tsp

Beat butter until soft.
Add half of the icing sugar and beat until smooth.
Add remaining sugar and a tbsp of milk and beat until creamy and smooth.
Beat in vanilla
Adjust the consistency using milk.


Microbiologist and Professional Cook.

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