Tahini Dip



Ingredients:
Tahini paste-4 Tbsp
Plain Yoghurt- 1/2 C
Lime juice-3 Tbsp
Fresh Garlic paste-2 tsp
Salt-as per taste
  • Take a bowl and mix Tahini paste with lime juice.
  • Then add yoghurt into the thick paste.Use a whisk to stir in the lumpy mixture.
  • Now add salt and garlic paste and mix well.
  • The sauce can be thinned adding enough water.
  • Taste can be adjusted to personal preference varying the amount of ingredients.

Notes:
    •  This is well refrigerated, so can be prepared prior to requirement.
    •  The consistency may get thicker on refrigeration which can be adjusted using warm water and salt.

    kenz

    Microbiologist and Professional Cook.

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